Polka-dot eggs

Polka-dot eggs


Set a date behind the kids to do into the kitchen and make these Easter goodies.

The ingredient of Polka-dot eggs

  1. 125g butter, at room temperature
  2. 100g (1/2 cup) caster sugar
  3. 1 egg
  4. 2 tbsp golden syrup
  5. 2 tsp vanilla essence
  6. 375g (2 1/2 cups) plain flour
  7. 1/2 tsp bicarbonate of soda
  8. 300g (2 cups) total icing sugar, sifted
  9. 60ml (1/4 cup) milk
  10. 150g (3/4 cup) Mars M&Mu2019s
  11. 75g (1/3 cup) Mars M&Mu2019s Minis

The instruction how to make Polka-dot eggs

  1. Preheat oven to 150u00b0C. Line 3 baking trays as soon as non-stick baking paper. Use an electric beater to stress inflection the butter, sugar, egg, golden syrup and vanilla in a bowl until anodyne and creamy. Add the flour and bicarbonate of soda. trouble next a wooden spoon until union comes together. slant onto a floured surface and knead gently until smooth.
  2. Roll biscuit dough amongst 2 sheets of baking paper until 5mm thick. Use a 6.5cm egg-shaped cutter to cut egg shapes from the dough. Place roughly the prepared trays. Bake for 15 minutes or until golden. Set aside to cool slightly to come transferring to a wire rack to cool completely.
  3. Place the icing sugar in a bowl. Gradually ensue milk, stirring as soon as a wooden spoon, until sleek slick (you may not need to add all the milk). move ahead over the biscuits. Arrange M&Mu2019s and M&Mu2019s Minis on the order of top. Set aside for 15 minutes or until set.

Nutritions of Polka-dot eggs



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