Pistachio wafers

Pistachio wafers

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These crunchy pistachio wafers are best served in the manner of a bowl of ice cream.

The ingredient of Pistachio wafers

  1. 2 eggwhites
  2. 1/2 cup caster sugar
  3. 60g butter, melted, cooled
  4. 1 tsp vanilla essence
  5. 1/2 cup plain flour, sifted
  6. 1/2 cup raw pistachio kernels, chopped

The instruction how to make Pistachio wafers

  1. Preheat oven to 180u00b0C. Line 3 baking trays in imitation of baking paper. stir up opinion eggwhites and sugar once a fork for 30 seconds or until frothy. mix up in butter and vanilla.
  2. Fold through flour to form a batter.
  3. loan neglect thinly beyond trays to cover baking paper. Sprinkle nuts over batter.
  4. Bake wafers, 1 tray at a time, for 8 to 10 minutes or until well-ventilated golden. enter upon to cool extremely almost trays. suspension into large pieces.

Nutritions of Pistachio wafers

calories: 187.376 calories
fatContent: 10 grams fat
saturatedFatContent: 4 grams saturated fat
carbohydrateContent: 20 grams carbohydrates
sugarContent: 14 grams sugar
fibreContent:
proteinContent: 3 grams protein
cholesterolContent:
sodiumContent: 59.62 milligrams sodium

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