These crunchy pistachio wafers are best served in the manner of a bowl of ice cream.
The ingredient of Pistachio wafers
- 2 eggwhites
- 1/2 cup caster sugar
- 60g butter, melted, cooled
- 1 tsp vanilla essence
- 1/2 cup plain flour, sifted
- 1/2 cup raw pistachio kernels, chopped
The instruction how to make Pistachio wafers
- Preheat oven to 180u00b0C. Line 3 baking trays in imitation of baking paper. stir up opinion eggwhites and sugar once a fork for 30 seconds or until frothy. mix up in butter and vanilla.
- Fold through flour to form a batter.
- loan neglect thinly beyond trays to cover baking paper. Sprinkle nuts over batter.
- Bake wafers, 1 tray at a time, for 8 to 10 minutes or until well-ventilated golden. enter upon to cool extremely almost trays. suspension into large pieces.
Nutritions of Pistachio waferscalories: 187.376 calories
fatContent: 10 grams fat
saturatedFatContent: 4 grams saturated fat
carbohydrateContent: 20 grams carbohydrates
sugarContent: 14 grams sugar
proteinContent: 3 grams protein
sodiumContent: 59.62 milligrams sodium