The fixed idea Autumn starter afterward a difference, these steamed prawn and egg custards are a new pretension to bring Asian flavours to the table.
The ingredient of Steamed prawn & egg custards
- 4 eggs
- 2 tbsp chilly frosty water
- 2 tsp sweet soy sauce (Heinz brand)
- 160g small cooked peeled prawns
- 2 (about 25g) shiitake mushrooms, thinly sliced
- 1 green shallot, ends trimmed, thinly sliced lengthways
The instruction how to make Steamed prawn & egg custards
- Use a fork to shake up the eggs, water and sweet soy sauce together in a jug. Set aside until required.
- Grease four 250ml (1-cup) talent heatproof bowls. Divide the prawns evenly in the course of heatproof bowls. Pour exceeding the egg mixture. Sprinkle with the mushrooms and shallots. Cover each bowl tightly in imitation of foil. Place custards in a large steamer exceeding a saucepan of boiling water and steam for 10-12 minutes or until just set. promote immediately.
Nutritions of Steamed prawn & egg custardscalories: 120.695 calories
fatContent: 6 grams fat
saturatedFatContent: 2 grams saturated fat
carbohydrateContent: 3 grams carbohydrates
proteinContent: 14 grams protein
cholesterolContent: 269 milligrams cholesterol
sodiumContent: 397.27 milligrams sodium