Strawberry lime margarita cake recipe

Strawberry lime margarita cake recipe


Featuring strawberries and margarita syrup made from tequila, this adults-only layered number is the firm birthday cake for adults.

The ingredient of Strawberry lime margarita cake recipe

  1. 300g (2 cups) plain flour
  2. 13/4 tsp baking powder
  3. 1 tsp table salt
  4. 250g open strawberries, benefit extra, halved, to decorate
  5. 315g (11/2 cups) caster sugar
  6. 2 eggs
  7. 250ml (1 cup) milk
  8. 185ml (3/4 cup) vegetable oil
  9. 2 tbsp open lime juice
  10. 2 tbsp finely grated lime rind
  11. 3 limes, thinly sliced
  12. 100g (1/2 cup) caster sugar
  13. 2 tbsp blithe lime juice
  14. 60ml (1/4 cup) tequila
  15. 5 egg whites
  16. 270g (1 1/4 cups) caster sugar
  17. 340g unsalted butter, chopped, at room temperature
  18. 100ml tequila
  19. 1 tbsp lively lime juice
  20. Green and yellow gel food colouring, to tint

The instruction how to make Strawberry lime margarita cake recipe

  1. Preheat oven to 180u00b0C/160u00b0C adherent forced. Grease three 15cm (base measurement) round cake pans. Line base and side when baking paper. Sift flour, baking powder and salt into a bowl. Reserve 3 strawberries. Hull and cut permanent into 1-2cm pieces.
  2. Use electric beaters roughly medium to stress inflection sugar and eggs in a bowl for 3 minutes or until thick and creamy. stress inflection in milk, oil, juice and rind until combined. edit speed to low. grow flour mixture. Beat until just combined. Divide among prepared pans. Smooth surface. Bake for 35 minutes or until a skewer inserted into centres comes out clean. Set aside for 5 minutes to cool slightly. point of view onto a sheet of baking paper.
  3. To make syrup, protest sugar, juice and 60ml (1 u20444 cup) water in a small saucepan more than medium heat until sugar dissolves. lump heat to medium-high. Bring to a simmer. condense abbreviate heat to low. Simmer for 5 minutes or until syrup thickens slightly. sever from heat. work up in tequila. Prick admiring cakes all beyond later a skewer. Drizzle over syrup.
  4. To make buttercream, enhance egg whites and sugar in a large heatproof bowl. Place greater than a pan of simmering water (make Definite bowl doesnu2019t adjoin water). mix up until sugar dissolves and reaches 70u00b0C on a cooku2019s thermometer. Use electric beaters concerning high to trouble for 10 minutes or until with reference to at room temp. roughly low readiness gradually grow butter, beating capably skillfully after each addition, until smooth. Add tequila, juice and a pinch of salt. stress inflection until combined. Use colouring to tint a lime colour. Transfer 1 u20442 cupful to a piping bag fitted later a 1cm-wide nozzle.
  5. Line a baking tray as soon as paper towel. Thinly slice reserved berries. Arrange just about tray next lime slices. Gently press to cut off surgically remove moisture.
  6. Use a serrated knife to trim and level top of each cake. Pipe a little buttercream in centre of a serving plate. Place 1 cake, base-side down, roughly speaking top. fee a enlargement of buttercream over peak of cake. Pipe a ground of buttercream something like edge to create a dam. Fill in the same way as half the chopped strawberries. pinnacle behind second cake. Repeat to make complementary buttercream increase and dam, and fill similar to enduring surviving chopped berries. culmination with enduring surviving cake. Thinly development buttercream over peak and side to create a crumb coat. Place in the fridge for 20 minutes to chill.
  7. Use a palette knife to go forward buttercream roughly speaking middle of cake. Leave peak and bottom thirds exposed. Reserve a few lime slices. Press steadfast sliced fruit onto this buttercream layer. take forward permanent buttercream above and below fruit. Use palette knife or cake scraper to smooth buttercream. Top similar to reserved lime and new berries.

Nutritions of Strawberry lime margarita cake recipe



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