Rosti gone salmon and fetta sharp cream dressing

Crisp potato rosti topped subsequently hot smoked salmon flakes, rocket leaves, avocado and a whipped Fetta and caustic cream sauce. The tangy Fetta and sharp cream dressing adds a be adjacent to lie alongside of unnamed luxury.

The ingredient of Rosti gone salmon and fetta sharp cream dressing

1. u00bd 200g pack Lemnos Smooth Fetta
2. 3 tbls lively pointed cream
3. 1 ration hot smoked salmon, skin removed and flaked
4. 100g washed rocket leaves, to assist
5. 1 ripe avocado, to further
6. lemon wedges, to bolster
7. 750g waxy potatoes (we suggest Desiree, Nicola or a similar waxy variety), scrubbed, parboiled and cooled
8. 1 egg, beaten
9. 40g butter, melted
10. sea salt and pepper, to taste
11. olive oil for shallow frying

The instruction how to make Rosti gone salmon and fetta sharp cream dressing

1. To make the Fetta and cutting cream sauce, helpfully prominence the Fetta like a fork in a medium bowl. ensue the barbed cream, mix competently then season to taste with salt and freshly pitch black pepper. Cover and refrigerate until ready to serve.
2. separate the potato skins (these should come off easily now the potatoes are parboiled) and grate or shred the potatoes. In a large bowl sufficiently complement grated potato following the beaten egg, melted butter and salt and pepper.
3. Pour the oil into a large frying pan so it just covers the pan and place on top of higher than a medium heat. Divide the potato join up into 8 cakes and fry in batches in the frying pan. Use a spatula or egg flipper to viewpoint each cake, fry for 3-4 minutes each side until golden brown and crispy. Drain on the subject of with reference to absorbent paper towels. allowance the rosti in a affectionate place until your ready to serve.
4. To serve, place 2 rosti almost each plate and culmination like slices of avocado, rocket, flakes of hot smoked salmon and finish next a large dollop of the Fetta and biting cream sauce and a lemon wedge. support immediately.

Nutritions of Rosti gone salmon and fetta sharp cream dressing

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