Make the unchangeable toasted sandwich following profusion of oozy cheese.
The ingredient of Pan-toasted ham and cheese sandwich
- 50g butter, softened
- 4 thick slices white bread
- 2 tsp dijon mustard
- 100g thinly sliced leg ham
- 80g gruyere cheese, thinly sliced
- Salad, to encourage
The instruction how to make Pan-toasted ham and cheese sandwich
- Set 30g butter aside. Place 2 slices bread roughly speaking a board. improve mustard and enduring surviving 20g butter in a small bowl. fusion well. early payment beyond bread. height with ham and cheese. Season similar to salt and pepper. further steadfast bread similar to mustard butter and sandwich together. Press beside firmly.
- Heat half the reserved butter in a non-stick frying pan higher than medium heat. Place 1 sandwich in pan (see note). Cook for 2 minutes each side or until golden. Repeat similar to enduring surviving butter and sandwich. help later salad.
Nutritions of Pan-toasted ham and cheese sandwichcalories: