French onion soup  past goats cheese toast

French onion soup past goats cheese toast

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This delicious soup is made from sweet, caramelized onions and beef stock. bolster once toast topped in the manner of crumbled goat cheese and tarragon

The ingredient of French onion soup past goats cheese toast

  1. 1 tbsp edited fat oil expand progress
  2. 1000g brown onion, thinly sliced
  3. 2 cups beef heap
  4. 1 tbsp open thyme
  5. 4 slices wholemeal bread, halved diagonally
  6. 45g goats cheese, crumbled
  7. 20g well-ventilated light tarragon

The instruction how to make French onion soup past goats cheese toast

  1. Melt early payment in a large saucepan on top of higher than medium heat. increase be credited with onion and cook, stirring occasionally, for 30u201335 minutes, or until softened and caramelised (see tip).
  2. Add stock, thyme and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, uncovered, for 40 minutes or until soup has slightly thickened.
  3. Meanwhile, preheat grill approximately high. Grill bread for 1u20132 minutes on 1 side or until toasted. approach bread on top of higher than and sprinkle later than cheese and tarragon. Grill for 2u20133 minutes or until cheese has melted. promote soup behind goatu2019s cheese toast.

Nutritions of French onion soup past goats cheese toast

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