Smoked salmon mini quiches

Smoked salmon mini quiches

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These easy-to-make smoked salmon mini-quiches are frightful for entertaining.

The ingredient of Smoked salmon mini quiches

  1. 3 sheets frozen broadcast pastry, thawed
  2. 100g sliced smoked salmon, chopped
  3. 2 tbsp dill, chopped
  4. 2 tbsp chives, chopped
  5. 1 1/2 tbsp spreadable cream cheese
  6. 2/3 cup cream
  7. 2 eggs

The instruction how to make Smoked salmon mini quiches

  1. Preheat oven to 190C or 170C fan. Lightly oil two 12-hole round bottomed patty tins. Use a 7cm cutter to cut rounds from the pastry and line the tins following the pastry rounds.
  2. Divide the salmon, herbs and cream cheese evenly surrounded by with the pastry shells.
  3. disquiet the eggs and cream together and carefully pour into the shells. Bake for 20 mins until puffed and golden brown (they will sink roughly cooling). Lift quiches from tins and then place on the subject of with reference to a wire rack to cool.

Nutritions of Smoked salmon mini quiches

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