following the goodness of wholemeal bread and hommus on the other hand of butter, plus the flavours of pastrami and mustard hommus, this really is the ultimate sandwich option.
The ingredient of The new Reuben sandwich
- 4 thick slices dark rye bread
- 4 tbsp Obela Wholegrain Mustard further 375g
- 140g (about 6 slices) thinly sliced pastrami
- 80g (1/2 cup) sauerkraut, drained
- 70g shaved Swiss cheese
The instruction how to make The new Reuben sandwich
- move on 2 bread slices when 2 tablespoons Obela Wholegrain Mustard Hommus each.
- Top later than pastrami, sauerkraut and cheese. Season. Cover afterward long-lasting bread slices. Cut in half to serve.
Nutritions of The new Reuben sandwichcalories: